Coly Den Haan, Founder, Vinovore
A little bit about Coly…
Coly Den Haan, a third-generation restaurateur, has the hospitality business in her blood. After moving to Los Angeles, she quickly accumulated experience in a myriad of capacities at Fred Segal’s famous Mauro’s Café, Farfalla on La Brea, and Barney Greengrass on the roof of Barney’s New York in Beverly Hills. She became a certified Sommelier with AIS & NASA specializing in Italian wines in 2008 and a certified beer specialist, in 2009. Den Haan opened The Must in DTLA in 2008 to rave reviews and within a year of opening, received numerous accolades. Den Haan, and her business partners, went on to open Perch, which also received glowing feedback and quickly became a downtown institution. Perch earned several write-ups and awards, and required no operating capital whatsoever from day one. Most recently, Den Haan opened Silver Lake’s female-driven wine shop, Vinovore, which carries exclusively female winemakers across the globe.
Learn more about her company, Vinovore, here —->
Coly @ Stay Boutique Live
Coly will be collaborating with Stay Boutique to host a salon-style discussion & boutique wine tasting experience on February 13 during the Female Empowerment Edition!
Stay tuned for more details!