Black Bow Sweets
About Black Bow Sweets…
Owner, Lisa Wojcik, was inspired by a family recipe to pursue her life-long dream of turning her passion into a successful business. Lisa grew up surrounded by a family of wonderful cooks and bakers. Homemade confections, jams, breads and goodies were a tradition for holiday gifts. No homemade treat was ever more requested from family, friends and coworkers than her mother's candied pecans and batches upon batches were made every winter as the most sought after gift. As Lisa grew older and moved out on her own, she continued her family's baking tradition for the holidays. "The Nuts," as they were referred to, continued to be the favorite among friends and soon Lisa was baking candied pecans for every occasion year 'round. Thus, the idea for Black Bow Sweets was born.
Using whole, natural ingredients, each batch of candied nuts is handmade in small batches. We use only the finest California grown pecans, walnuts and almonds sourced from the bountiful farmland of the San Joaquin Valley. Our candied nuts are made with non-GMO ingredients and without gluten, soy, dairy or preservatives.
Learn more about Black Bow Sweets here —>
The Black Bow Sweets Experience @ Stay Boutique Live
They are hosting a pop-up experience at The Stay Boutique Village!
Stay tuned for more details!